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Aunt Elsie's Hot Dog BarBQue Sauce

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YIELD

10 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

½ 118
CUP ML ONIONS
chopped
1 15
TABLESPOON ML LARD
1 ¼ 296
CUPS ML KETCHUP
2 3E+1
TABLESPOONS ML SWEET RELISH
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML VINEGAR
¼ 1.3
TEASPOON ML SALT
1 1
X X BLACK PEPPER
to taste *

Directions

Sauté onion in fat until tender. Combine rest of ingredients in skillet with onion.

Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way). Place in sauce and simmer until plump and hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 50 23% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 412mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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