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Baked Chinese New Year's Pudding

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Submitted by happyzhangbo

Yum.

YIELD

8 servings

PREP

10 hrs

COOK

1 1/6 hrs

READY

1⅓ hrs

Ingredients

¼ 59
CUP ML BUTTER
softened
3 3
LARGE LARGE EGGS
1 453.6
POUND G GLUTINOUS RICE
flour *
1 5
TEASPOON ML BAKING POWDER
1 ½ 355
CUPS ML COCONUT MILK
unsweetened
1 ½ 355
CUPS ML MILK
low-fat or non-fat
¼ 59
CUP ML COCONUT
shredded *

Directions

Cream butter and sugar. Beat in eggs one at a time.

Sift together rice flour and baking powder.

Beat in rice flour alternately with coconut milk and milk.

Fold in coconut.

Pour batter into 2 well greased 8” cake tins.

Bake at 350℉ (180℃) F for 1 hour and 10 minutes.

Cool completely before cutting into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 189 86% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 92mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 1%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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