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Baked Chinese New Year's Pudding

 

Yum.
112

Yield

8

servings

Prep

10

hrs

Cook

1 1/6

hrs

Ready

1⅓

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

¼ cup butter
softened
1 cup granulated sugar replacement
*
3 large eggs
1 pound glutinous rice
flour
*
1 teaspoon baking powder
1 ½ cups coconut milk
unsweetened
1 ½ cups milk
low-fat or non-fat
¼ cup coconut
shredded
*

Directions

Cream butter and sugar. Beat in eggs one at a time.

Sift together rice flour and baking powder.

Beat in rice flour alternately with coconut milk and milk.

Fold in coconut.

Pour batter into 2 well greased 8" cake tins.

Bake at 350℉ (180℃) F for 1 hour and 10 minutes.

Cool completely before cutting into squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 18986% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 92mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 1%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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