Baked Chicken with Parmesan and Mustard
heavy whipping cream
Put chicken in oven dish and cover with parmesan and mustard. Add cream and stock. Season. Bake uncovered, at 180 for 30 mins. Remove from oven. Take out chicken from sauce. Whisk remaining sauce - possible to thicken with nugget of butter and flour over heat. Season and pour back over chicken. Serve with garnish of parmesan shavings.