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Baked Chicken with Parmesan and Mustard

 

chicken
18

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

40

min

 

Ingredients

8 each chicken breasts
diced
110 grams Parmesan cheese
2 tablespoons whole-grain mustard
*
450 millilitres double cream
heavy whipping cream
300 millilitres stock
chicken
*
1 x -
parmesan shavings
*

Directions

Put chicken in oven dish and cover with parmesan and mustard. Add cream and stock. Season. Bake uncovered, at 180 for 30 mins. Remove from oven. Take out chicken from sauce. Whisk remaining sauce - possible to thicken with nugget of butter and flour over heat. Season and pour back over chicken. Serve with garnish of parmesan shavings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 39163% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 295mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 66g
Vitamin A 18% Vitamin C 1%
Calcium 20% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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