Baci Di Dama ( Orange Almond Cookies )
Yield
1 batchPrep
20 minCook
15 minReady
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
almonds
blanched, ground |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
candied orange peel
|
*
|
| 1 | cup |
all-purpose flour
sifted |
|
| 6 | tablespoons |
milk
|
|
| ½ | cup |
semi-sweet chocolate
cut into pieces, melted, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
almonds
blanched, ground |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
candied orange peel
|
*
|
| 237 | ml |
all-purpose flour
sifted |
|
| 9E+1 | ml |
milk
|
|
| 118 | ml |
semi-sweet chocolate
cut into pieces, melted, null, null |
*
|
Directions
Put the ground almonds in a bowl with the sugar, orange peel and all but 1 tablespoon of the flour.
Mix well, then stir in enough milk to give a smooth, firm dough.
Roll into small balls and place, well apart, on a baking sheet lined with greased wax paper.
Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 minutes or until golden brown.
Transfer to a wire rack to cool.
When cold, sandwich the cookies together in pairs with the melted chocolate.
Chill in the fridge for 1 hour before serving.
