Mandarin Orange Muffins

Directions

Note: a tin of broken segments is less expensive than whole segments. About a cup of fresh orange pieces could be used.

Sift flour with other dry ingredients.

Cut in Margarine. Combine egg and milk, and add all at once to dry ingredients -- mix only until moistened.

Fold in orange pieces and break them up more if batter seems to dry at first.

Fill greased muffin tins ¾ full.

Bake at 350℉ (180℃) for 20 to 25 minutes.

Remove from muffin tins while still warm.

Dip tops in melted butter and sugar-cinnamon mixture.

Makes 12 large muffins.