Amazing Bacardi Rum Cake
Amazing Bacardi Rum Cake recipe
Yield
16 servingsPrep
⅓ hrsCook
1 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | cup |
pecans
chopped |
|
| 18 | ounces |
cake mix, yellow
1 package |
|
| 3 | ounces |
instant pudding mix, vanilla
1 package |
|
| 4 | large |
eggs
|
|
| ½ | cup |
water
cold |
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
dark rum
|
* |
| Glaze | |||
| ¼ | pound |
butter
|
|
| ¼ | cup |
water
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
dark rum
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 237 | ml |
pecans
chopped |
|
| 18 | ounce package |
cake mix, yellow
1 package |
|
| 3 | ounce package |
instant pudding mix, vanilla
1 package |
|
| 4 | large |
eggs
|
|
| 118 | ml |
water
cold |
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
dark rum
|
* |
| Glaze | |||
| 0.3 | lb. |
butter
|
|
| 59 | ml |
water
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
dark rum
|
* |
Directions
Preheat oven to 325℉ (160℃). Grease and flour a 10 inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
Prick top. Drizzle and smooth GLAZE (below) evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
Glaze:
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
