Awesome Sour Cream Apple Pie with Walnut Topping
Awesome Sour Cream Apple Pie recipe
Yield
16 servingsPrep
½ hrsCook
1 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pie | |||
| 1 |
pie shell (9 inch)
deep-dish |
|
|
| 1 | cup |
sour cream
|
|
| 1 | large |
eggs
lightly beaten |
|
| 2 | teaspoons |
vanilla extract
pure |
|
| ¾ | cup |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | pounds |
Granny Smith apples
peeled, cored, and thinly sliced |
|
| Topping | |||
| ⅓ | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
brown sugar, light
packed |
*
|
| 2 ½ | teaspoons |
cinnamon
|
|
| ¾ | cup |
walnuts
chopped |
|
| 6 | tablespoons |
butter
unsalted, chilled and cut into pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pie | |||
| 1 | each |
pie shell (9 inch)
deep-dish |
|
| 237 | ml |
sour cream
|
|
| 1 | large |
eggs
lightly beaten |
|
| 1E+1 | ml |
vanilla extract
pure |
|
| 177 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 59 | ml |
all-purpose flour
|
|
| 907.2 | g |
Granny Smith apples
peeled, cored, and thinly sliced |
|
| Topping | |||
| 79 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
brown sugar, light
packed |
*
|
| 13 | ml |
cinnamon
|
|
| 177 | ml |
walnuts
chopped |
|
| 9E+1 | ml |
butter
unsalted, chilled and cut into pieces |
|
Directions
In large bowl, combine sour cream, egg, vanilla, sugar, salt, and flour, stirring until well blended.
Stir in apples. Pour into unbaked pastry shell.
Bake at 425℉ (220℃) for 10 minutes.
Reduce heat to 350 and bake an additional 30 minutes.
TOPPING:
Combine all topping ingredients, blending until mixture resembles coarse meal.
Spoon topping over pie and bake at 350 minutes for an additional 15 to 20 minutes, or until filling is bubbly.
Let cool.
Serve warm or at room temperature.
