Awesome Mandarin Hot & Sour Soup
Mandarin Hot and Sour Soup recipe
Yield
6 servingsPrep
15 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
stock
6-8 cups |
|
| ¼ | pound |
pork
lean |
|
| ½ | square |
bean curd
|
* |
| ¼ | cup |
bamboo shoots
shredded |
|
| 3 |
mushrooms, black trumpet
dried |
* | |
| 2 | tablespoons |
mushrooms, button
canned, sliced |
|
| 4 |
wood ears
dried |
* | |
| 2 | stalks |
scallions, spring or green onions
chopped |
*
|
| 1 | slice |
ham
cooked, shredded |
*
|
| 4 | tablespoons |
vinegar
|
|
| 1 | teaspoon |
hot chili pepper oil
|
*
|
| ¼ | teaspoon |
black pepper
hite |
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
sesame oil
|
|
| ½ | teaspoon |
sugar
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | large |
eggs
lightly beaten |
|
| 3 | tablespoons |
cornstarch
in 3 t water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
stock
6-8 cups |
|
| 113.4 | g |
pork
lean |
|
| 0.5 | square |
bean curd
|
* |
| 59 | ml |
bamboo shoots
shredded |
|
| 3 | each |
mushrooms, black trumpet
dried |
* |
| 3E+1 | ml |
mushrooms, button
canned, sliced |
|
| 4 | each |
wood ears
dried |
* |
| 2 | stalks |
scallions, spring or green onions
chopped |
*
|
| 1 | slice |
ham
cooked, shredded |
*
|
| 6E+1 | ml |
vinegar
|
|
| 5 | ml |
hot chili pepper oil
|
*
|
| 0.3 | each |
black pepper
hite |
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
sesame oil
|
|
| 2.5 | ml |
sugar
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 2 | large |
eggs
lightly beaten |
|
| 45 | ml |
cornstarch
in 3 t water |
|
Directions
Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.
Cook 2 to 3 minutes.
Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
Thicken with cornstarch and turn off heat.
Slowly pour in beaten eggs in a thin stream while stirring.
Serve immediately.
Garnish with green onion.
