Avocado & Cilantro Chicken
This is a very light chicken recipe, especially with avocado and cilantro, very nice combination, very healthy.
Yield
6 servingsPrep
6 minCook
20 minReady
26 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | tablespoons |
olive oil
|
|
1 | tablespoon |
lime juice
|
|
¼ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
¼ | teaspoon |
garlic powder
|
|
1 | pinch |
basil
|
* |
4 | each |
chicken breast halves, boneless, skinless
|
|
1 | each |
avocados
sliced into thin slices |
|
1 | x |
cilantro
Few sprigs |
* |
1 | x |
monterey jack cheese
as needed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
45 | ml |
olive oil
|
|
15 | ml |
lime juice
|
|
1.3 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
1.3 | ml |
garlic powder
|
|
1 | pinch |
basil
|
* |
4 | each |
chicken breast halves, boneless, skinless
|
|
1 | each |
avocados
sliced into thin slices |
|
1 | x |
cilantro
Few sprigs |
* |
1 | x |
monterey jack cheese
as needed |
* |
Directions
Combine the olive oil, lime juice and spices.
Marinate the chicken breasts at least 20 minutes.
Broil chicken until done, turning once.
Remove from oven and top with a few leaves of cilantro, avocado and cheese.
Return to oven and broil until cheese melts.
NOTE: Chicken may also be grilled.