Avgolemono Soup(Greek Chicken-Lemon Soup)
Bring memories of Greece to your Kitchen and just try to fight off your tastebuds! 139
139
Ingredients
| 4 | cups |
chicken broth
|
|
| 1 | tablespoon |
lemon juice
fresh |
|
| ¼ | teaspoon |
lemon zest
|
* |
| ½ | cup |
brown rice
or white cooked |
|
| 4 | each |
egg yolks
slightly beaten |
* |
| 1 | x |
black pepper
freshly ground |
* |
| 1 | x |
nutmeg
ground |
* |
Directions
Heat stock in 2 quart saucepan until steaming. Stir in lemon juice and zest. Add rice and heat. Whisk ¼ cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2 to 3 minutes.
Pour into serving bowls and sprinkle with pepper and nutmeg if desired.
Nutrition Facts
Serving Size 267g (9.4 oz)Amount per Serving
Calories 17219% of calories from fat
% Daily Value *
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 7mg
2%
Sodium 345mg
14%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
3%
Sugars g
Protein
16g
Vitamin A 0%
•
Vitamin C 4%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
