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Autumn Cheesecake

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Submitted by me77

YIELD

6 servings

PREP

40 min

COOK

80 min

READY

120 min

Ingredients

Base
½ 2.5
TEASPOON ML CINNAMON
1 237
3 45
TABLESPOON ML SUGAR
¼ 59
CUP ML MARGARINE
melted
Body
2 2
PACKAGES PACKAGES CREAM CHEESE
8-ounces, softened
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
Topping
4 946
CUPS ML APPLES
thin peeled slices
79
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
¼ 59
CUP ML PECANS
chopped

Directions

BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust.

TOPPING: Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans. Bake at 350, 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 408 51% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 240mg 10%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 5%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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