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Autumn Apple Bread

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Submitted by hkrouse1

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

¼ 59
158
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
2 473
CUPS ML APPLES
coarsely grated, peeled, raw *
1 15
TABLESPOON ML LEMON ZEST
grated
158
CUP ML NUTS
chopped

Directions

Cream shortening and sugar until light and fluffy; beat in eggs.

Sift next 4 ingredients.

Add alternately with apples to egg mixture.

Stir in lemon rind and nuts.

Bake in floured, greased 9 x 5 x 3 inch loaf pan in preheated 350℉ (180℃) oven for approximately 40 to 50 minutes.

Cool before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 528 25% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 629mg 26%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 16%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 3%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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