Asparagus Ham Quiche
53
Ingredients
2 | packages |
asparagus
frozen cut, thawed (10 ounces each) |
* |
1 | pound |
ham
fully cooked, chopped |
|
2 | cups |
swiss cheese
shredded |
|
½ | cup |
onions
chopped |
|
6 | large |
eggs
|
|
2 | cups |
milk
|
|
1 ½ | cups |
buttermilk baking mix
|
* |
2 | tablespoons |
salt-free seasoning
vegetable |
* |
¼ | teaspoon |
black pepper
|
* |
Directions
In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion.
In a bowl, beat eggs. Add remaining ingredients and mix well.
Divide in half and pour over asparagas mixture in each pie plate.
Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts
Serving Size 128g (4.5 oz)