Pasta with Walnuts
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, fettuccine
|
|
| 2 | each |
onions
thinly sliced |
|
| ⅔ | cup |
sour cream
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | each |
garlic cloves
minced |
|
| 1 | cup |
Parmesan cheese
grated |
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, fettuccine
|
|
| 2 | each |
onions
thinly sliced |
|
| 158 | ml |
sour cream
|
|
| 59 | ml |
vegetable oil
|
|
| 2 | each |
garlic cloves
minced |
|
| 237 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
butter
|
|
Directions
Cook fettucini conventionally on stove and drain.
Microwave directions: Meanwhile place oil, onions and garlic in 2 quart bowl and cook on HIGH (100%) for 2 minutes.
Add walnuts, stir and cook at HIGH (100%) for 2 minutes more.
Stir in cheese and sour cream.
Cook at HIGH (100%) for 1½ to 2 minutes, stirring every 30 seconds.
Season with pepper to taste.
Toss cooked fettucini in butter and top with walnut sauce.
