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Pasta with Walnuts

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Submitted by Billie JO=o

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
2 2
EACH EACH ONIONS
thinly sliced
158
CUP ML SOUR CREAM
¼ 59
CUP ML VEGETABLE OIL
2 2
EACH EACH GARLIC CLOVES
minced
1 237
CUP ML PARMESAN CHEESE
grated
2 3E+1
TABLESPOONS ML BUTTER

Directions

Cook fettucini conventionally on stove and drain.

Microwave directions: Meanwhile place oil, onions and garlic in 2 quart bowl and cook on HIGH (100%) for 2 minutes.

Add walnuts, stir and cook at HIGH (100%) for 2 minutes more.

Stir in cheese and sour cream.

Cook at HIGH (100%) for 1½ to 2 minutes, stirring every 30 seconds.

Season with pepper to taste.

Toss cooked fettucini in butter and top with walnut sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 809 40% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 453mg 19%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 19%
Sugars g
Protein 53g
Vitamin A 11% Vitamin C 10%
Calcium 37% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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