Charcoal Grilled Shiitakes
Yield
4 servingsPrep
20 minCook
10 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
mushrooms, shiitake
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
garlic
crushed |
|
| 1 | teaspoon |
rosemary leaves
minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | teaspoon |
maple syrup
|
|
| 1 | teaspoon |
sesame oil
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
mushrooms, shiitake
|
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
garlic
crushed |
|
| 5 | ml |
rosemary leaves
minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 5 | ml |
maple syrup
|
|
| 5 | ml |
sesame oil
optional |
|
Directions
Rinse mushrooms.
Remove and discard stems.
Toss mushrooms with remaining ingredients and marinate for 5 minutes.
Grill caps over coals until lightly charred.
Serve hot.
