Apricot Angel Brownies

Directions

In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted.

Remove from heat; stir in brown sugar, eggs and vanilla until blended.

Set aside. In a bowl, combine flour, baking powder and salt.

Stir in chocolate mixture.

Combine apricots, almonds and coconut; stir half into the batter.

Pour into a greased 9-in square baking pan. Sprinkle remaining apricot mixture on top.

Bake at 350℉ (180℃) for 25 minutes or until golden brown.

Cool