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Applesauce Prune Cake

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Submitted by Nancy

YIELD

1 cake

PREP

15 min

COOK

60 min

READY

90 min

Ingredients

½ 118
CUP ML MARGARINE
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
1 ⅔ 394
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON
ground
¾ 3.8
TEASPOON ML ALLSPICE
1 237
CUP ML PRUNES *
½ 118
CUP ML NUTS
chopped
1 237
CUP ML APPLESAUCE
2 3E+1
TABLESPOONS ML POWDERED SUGAR
for topping

Directions

Beat margarine and sugar until light and creamy.

Beat in egg.

Sift dry ingredients together.

Add ½ teaspoon salt if desired.

Add prunes and nuts to dry mixture, then add this mixture to batter.

Blend in applesauce.

Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until tests done.

Let cool on rack in pan for 10 minutes before turning out of pan.

Sprinkle with sifted powdered sugar.

Especially pretty when sifted through a paper doily with a decorative design cut into it.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 747 40% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 464mg 19%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 17%
Sugars g
Protein 20g
Vitamin A 22% Vitamin C 22%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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