Applesauce Prune Cake
Yield
1 cakePrep
15 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 ⅔ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| ¾ | teaspoon |
allspice
|
|
| 1 | cup |
prunes
|
*
|
| ½ | cup |
nuts
chopped |
|
| 1 | cup |
applesauce
|
|
| 2 | tablespoons |
powdered sugar
for topping |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 394 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
ground |
|
| 3.8 | ml |
allspice
|
|
| 237 | ml |
prunes
|
*
|
| 118 | ml |
nuts
chopped |
|
| 237 | ml |
applesauce
|
|
| 3E+1 | ml |
powdered sugar
for topping |
|
Directions
Beat margarine and sugar until light and creamy.
Beat in egg.
Sift dry ingredients together.
Add ½ teaspoon salt if desired.
Add prunes and nuts to dry mixture, then add this mixture to batter.
Blend in applesauce.
Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until tests done.
Let cool on rack in pan for 10 minutes before turning out of pan.
Sprinkle with sifted powdered sugar.
Especially pretty when sifted through a paper doily with a decorative design cut into it.
