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Applesauce Date Cake

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

50 min

Ready

70 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon cinnamon
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½ teaspoon allspice
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½ teaspoon nutmeg
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¼ teaspoon cloves
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¼ teaspoon salt
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2 large eggs
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1 cup brown sugar, light
packed firm
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½ cup butter
(softened)
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2 cups applesauce
(heated)
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1 cup dates
(chopped)
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¾ cup pecans
(coarse-chopped)
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1 x frosting, prepared
optional
*

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1E+1 ml baking soda
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5 ml cinnamon
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2.5 ml allspice
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2.5 ml nutmeg
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1.3 ml cloves
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1.3 ml salt
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2 large eggs
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237 ml brown sugar, light
packed firm
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118 ml butter
(softened)
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473 ml applesauce
(heated)
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237 ml dates
(chopped)
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177 ml pecans
(coarse-chopped)
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1 x frosting, prepared
optional
*

Directions

  1. Preheat oven to 350℉ (180℃). Grease well and flour a 9X9X2" pan.
  2. Into large bowl, sift flour with soda, spices and salt. Add eggs, brown sugar, butter, and 1 cup hot applesauce; at low speed, beat just until the ingredients are combined.

  3. At medium speed, beat 2 minutes longer, occasionally scraping the side of the bowl and guiding mixture into the beater with a rubber scraper.

  4. Add remaining applesauce, dates, and walnuts; beat 1 minute.

  5. Pour batter into pan. Bake 50 minutes or until straw comes out clean. Cool 10 minutes in pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 26247% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 208mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 15%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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