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Applesauce Date Cake

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Submitted by snookie

YIELD

12 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML ALLSPICE
½ 2.5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
1 237
CUP ML BROWN SUGAR, LIGHT
packed firm *
½ 118
CUP ML BUTTER
(softened)
2 473
CUPS ML APPLESAUCE
(heated)
1 237
CUP ML DATES
(chopped)
¾ 177
CUP ML PECANS
(coarse-chopped)
1 1
X X FROSTING, PREPARED
optional *

Directions

  1. Preheat oven to 350℉ (180℃). Grease well and flour a 9X9X2” pan.

  2. Into large bowl, sift flour with soda, spices and salt. Add eggs, brown sugar, butter, and 1 cup hot applesauce; at low speed, beat just until the ingredients are combined.

  3. At medium speed, beat 2 minutes longer, occasionally scraping the side of the bowl and guiding mixture into the beater with a rubber scraper.

  4. Add remaining applesauce, dates, and walnuts; beat 1 minute.

  5. Pour batter into pan. Bake 50 minutes or until straw comes out clean. Cool 10 minutes in pan.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 262 47% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 208mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 9g
Vitamin A 6% • Vitamin C 15%
Calcium 2% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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