Apples & Celeriac with Honey Mustard-Dressing

Name: Apples and Celeriac with Honey Mustard-Dressing
Yield: 4
Cuisine: Fusion
Ingredients: apple cider vinegar; prepared mustard; honey; shallots; black pepper; canola oil; celeriac root; lemon juice; apples; yogurt, non-fat; red onion; spinach; radishes

Submitted by greeneyed angel

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

TABLESPOONS APPLE CIDER VINEGAR

TEASPOONS PREPARED MUSTARD
coarse

TEASPOONS HONEY

EACH SHALLOTS
chopped *

TEASPOON BLACK PEPPER

CUP CANOLA OIL

EACH CELERIAC ROOT *

TABLESPOONS LEMON JUICE

EACH APPLES
green, shredded

⅓

CUP YOGURT, NON-FAT

CUP RED ONION
diced

CUPS SPINACH
shredded

CUP RADISHES
sliced

Directions

Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion.

Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing.

Serve on a bed of spinach with the radishes.