Apple Strips
Yield
30 stripsPrep
15 minCook
20 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine |
|
| ½ | teaspoon |
lemon zest
grated |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | each |
egg yolks
for wash |
*
|
| ¼ | cup |
sugar
|
|
| 1 | dash |
powdered sugar
optional |
*
|
| 3 | tablespoons |
sour cream
|
|
| filling | |||
| 4 | each |
apples
med, peeled* |
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine |
|
| 2.5 | ml |
lemon zest
grated |
|
| 473 | ml |
all-purpose flour
|
|
| 1 | each |
egg yolks
for wash |
*
|
| 59 | ml |
sugar
|
|
| 1 | dash |
powdered sugar
optional |
*
|
| 45 | ml |
sour cream
|
|
| filling | |||
| 4 | each |
apples
med, peeled* |
|
| 118 | ml |
sugar
|
|
| 15 | ml |
raisins, seedless
|
|
Directions
- 4 to 5 medium Macintosh apples, peeled and thinly sliced Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough. Form into a roll, wrap in waxed paper, and let rest for ½ hour. Cut roll in half. Roll out 1 part to fit a 9 inch x 9 inch; pan. Line with apple slices and sprinkle with raisins and sugar. Roll out remaining dough and cut into strips to form a lattice pattern on top of the apples. Brush with egg yolk, to which a little cold water has been added. Bake at 325℉ (160℃) F. for about 20 minutes, until golden brown. Dust with confectioners' sugar while still warm, if desired, and cut into 1inch x 2 inch strips. Makes about 30. Serve warm or cold. -----
