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Apple Streusel Squares

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Recipe

 

Yield

16 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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¼ cup sugar
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¼ teaspoon salt
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½ cup butter
plus 3 tablespoons
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2 pounds apples
sliced, peeled, use gala or delicious
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½ cup raisins, seedless
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½ cup brown sugar
packed
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½ teaspoon cinnamon
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1 tablespoon cornstarch
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2 tablespoons lemon juice
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Streusel topping
¾ cup all-purpose flour
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¾ cup pecans
chopped
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cup brown sugar
packed
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6 tablespoons butter
lightly softened
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2 teaspoons vanilla extract
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¾ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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59 ml sugar
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1.3 ml salt
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118 ml butter
plus 3 tablespoons
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907.2 g apples
sliced, peeled, use gala or delicious
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118 ml raisins, seedless
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118 ml brown sugar
packed
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2.5 ml cinnamon
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15 ml cornstarch
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3E+1 ml lemon juice
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Streusel topping
177 ml all-purpose flour
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177 ml pecans
chopped
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79 ml brown sugar
packed
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9E+1 ml butter
lightly softened
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1E+1 ml vanilla extract
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3.8 ml cinnamon
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Directions

Peel, core and slice apples thinly.

Use a food processor to slice apples, since this makes the job easier.

½-inch slices should be about right.

Preheat oven to 375℉ (190℃).

Lightly grease sides of 9 x 13-inch baking pan.

Prepare Streusel Topping: In medium bowl, mix flour, pecans, brown sugar, slightly softened butter, vanilla and cinnamon until mixture comes together.

Shape into a ball.

Prepare crust: Into large bowl, measure flour, sugar and salt.

Cut in ½ cup cold butter into small bits.

With fingertips, blend butter into flour mixture until mixture resembles fine crumbs.

Press evenly into bottom of baking pan.

Bake crust 15 to 20 minutes our until golden.

Crust may crack slightly but don't worry.

Place apple slices in 10-inch skillet.

Add raisins, brown sugar, cinnamon and 3 tablespoons butter.

Cook 15 minutes over medium heat, stirring occasionally, until apples are tender.

In cup, mix cornstarch and lemon juice. Stir lemon juice mixture into apple slice mixture and cook until thickened.

This should happen quickly.

Remove from heat. Spoon apple mixture over crust.

Break Streusel Topping into chunks and scatter over apple mixture.

Bake 30 minutes or until streusel is browned.

Cook completely, in pan, placed on wire rack.

When cold cut into 16 pieces and serve. Serves 16.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 25849% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 109mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 6%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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