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Apple Shoofly Pie

 

45

Yield

1

pie

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

Crumb mixture
¼ cup butter
cut up
1 cup all-purpose flour
cup brown sugar
packed
*
1 teaspoon cinnamon
¼ teaspoon ginger
ground
*
¼ teaspoon cloves, ground
*
¼ teaspoon salt
Filling
cup molasses
cup water
boiling
½ teaspoon baking soda
2 large apples
chopped
*
1 each pie shell (9 inch)
deep dish

Directions

To prepare crumb mixture: Process butter, flour, brown sugar, mixture resembles coarse meal.

To make filling: Dissolve molasses in boiling water in a large bowl.

Stir in baking soda. Add about ⅔ of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened.

Spoon into pie shell.

Sprinkle remaining crumb mixture on top.

Bake in a preheated 375℉ (190℃). oven until filling is set, about

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 45944% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 514mg 21%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 0%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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