Apple Shoofly Pie
Yield
1 piePrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb mixture | |||
| ¼ | cup |
butter
cut up |
|
| 1 | cup |
all-purpose flour
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
cloves, ground
|
|
| ¼ | teaspoon |
salt
|
|
| Filling | |||
| ⅓ | cup |
molasses
|
|
| ⅓ | cup |
water
boiling |
|
| ½ | teaspoon |
baking soda
|
|
| 2 | large |
apples
chopped |
*
|
| 1 | each |
pie shell (9 inch)
deep dish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb mixture | |||
| 59 | ml |
butter
cut up |
|
| 237 | ml |
all-purpose flour
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
ginger
ground |
|
| 1.3 | ml |
cloves, ground
|
|
| 1.3 | ml |
salt
|
|
| Filling | |||
| 79 | ml |
molasses
|
|
| 79 | ml |
water
boiling |
|
| 2.5 | ml |
baking soda
|
|
| 2 | large |
apples
chopped |
*
|
| 1 | each |
pie shell (9 inch)
deep dish |
|
Directions
To prepare crumb mixture: Process butter, flour, brown sugar, mixture resembles coarse meal.
To make filling: Dissolve molasses in boiling water in a large bowl.
Stir in baking soda. Add about ⅔ of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened.
Spoon into pie shell.
Sprinkle remaining crumb mixture on top.
Bake in a preheated 375℉ (190℃). oven until filling is set, about
