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Apple Shoofly Pie

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Submitted by Matt

YIELD

1 pie

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

Crumb mixture
¼ 59
CUP ML BUTTER
cut up
1 237
79
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML CLOVES, GROUND
¼ 1.3
TEASPOON ML SALT
Filling
79
CUP ML MOLASSES
79
CUP ML WATER
boiling
½ 2.5
TEASPOON ML BAKING SODA
2 2
LARGE LARGE APPLES
chopped *
1 1
EACH EACH PIE SHELL (9 INCH)
deep dish

Directions

To prepare crumb mixture: Process butter, flour, brown sugar, mixture resembles coarse meal.

To make filling: Dissolve molasses in boiling water in a large bowl.

Stir in baking soda. Add about ⅔ of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened.

Spoon into pie shell.

Sprinkle remaining crumb mixture on top.

Bake in a preheated 375℉ (190℃). oven until filling is set, about

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 459 44% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 514mg 21%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 0%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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