Apple Shoofly Pie
Yield
1 piePrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Crumb mixture | |||
¼ | cup |
butter
cut up |
|
1 | cup |
all-purpose flour
|
|
⅓ | cup |
brown sugar
packed |
* |
1 | teaspoon |
cinnamon
|
|
¼ | teaspoon |
ginger
ground |
|
¼ | teaspoon |
cloves, ground
|
|
¼ | teaspoon |
salt
|
|
Filling | |||
⅓ | cup |
molasses
|
|
⅓ | cup |
water
boiling |
|
½ | teaspoon |
baking soda
|
|
2 | large |
apples
chopped |
* |
1 | each |
pie shell (9 inch)
deep dish |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Crumb mixture | |||
59 | ml |
butter
cut up |
|
237 | ml |
all-purpose flour
|
|
79 | ml |
brown sugar
packed |
* |
5 | ml |
cinnamon
|
|
1.3 | ml |
ginger
ground |
|
1.3 | ml |
cloves, ground
|
|
1.3 | ml |
salt
|
|
Filling | |||
79 | ml |
molasses
|
|
79 | ml |
water
boiling |
|
2.5 | ml |
baking soda
|
|
2 | large |
apples
chopped |
* |
1 | each |
pie shell (9 inch)
deep dish |
Directions
To prepare crumb mixture: Process butter, flour, brown sugar, mixture resembles coarse meal.
To make filling: Dissolve molasses in boiling water in a large bowl.
Stir in baking soda. Add about ⅔ of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened.
Spoon into pie shell.
Sprinkle remaining crumb mixture on top.
Bake in a preheated 375℉ (190℃). oven until filling is set, about