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Apple Shoofly Pie

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Recipe

 

Yield

1 pie

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crumb mixture
¼ cup butter
cut up
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1 cup all-purpose flour
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cup brown sugar
packed
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1 teaspoon cinnamon
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¼ teaspoon ginger
ground
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¼ teaspoon cloves, ground
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¼ teaspoon salt
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Filling
cup molasses
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cup water
boiling
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½ teaspoon baking soda
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2 large apples
chopped
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1 each pie shell (9 inch)
deep dish
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Ingredients

Amount Measure Ingredient Features
Crumb mixture
59 ml butter
cut up
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237 ml all-purpose flour
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79 ml brown sugar
packed
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5 ml cinnamon
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1.3 ml ginger
ground
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1.3 ml cloves, ground
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1.3 ml salt
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Filling
79 ml molasses
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79 ml water
boiling
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2.5 ml baking soda
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2 large apples
chopped
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1 each pie shell (9 inch)
deep dish
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Directions

To prepare crumb mixture: Process butter, flour, brown sugar, mixture resembles coarse meal.

To make filling: Dissolve molasses in boiling water in a large bowl.

Stir in baking soda. Add about ⅔ of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened.

Spoon into pie shell.

Sprinkle remaining crumb mixture on top.

Bake in a preheated 375℉ (190℃). oven until filling is set, about



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 45944% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 514mg 21%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 0%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 
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