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Apple Sausage Pancakes with Cider Syrup


Apple Sausage Pancakes with Cider Syrup recipe













Trans-fat Free


1 large eggs
1 cup pancake mix
cup milk
2 tablespoons vegetable oil
½ teaspoon cinnamon
½ cup apples
½ pound sausage
browned and drained
Cider syrup
½ cup sugar
1 tablespoon cornstarch
teaspoon pumpkin pie spice
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter
or margarine


Heat griddle to 375℉ (190℃).

In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.

Lightly spoon pancake mix into measuring cup; level off.

Stir in pancake mix, milk, oil and cinnamon.

Fold in apples and sausage. Grease griddle lightly before making each pancake.

Pour batter from ¼ cup measuring cup onto hot griddle.

Bake until bubbles appear, about 2 minutes on each side.

Serve with hot Cider Syrup.

CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.

Cook, stirring constantly, until mixture thickens and boils for 1 minute.

Remove from heat and stir in margarine.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 42860% of calories from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 742mg 31%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 25g
Vitamin A 5% Vitamin C 3%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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