Apple Sausage Pancakes with Cider Syrup
Apple Sausage Pancakes with Cider Syrup recipe 70
browned and drained
pumpkin pie spice
Heat griddle to 375℉ (190℃).
In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
Lightly spoon pancake mix into measuring cup; level off.
Stir in pancake mix, milk, oil and cinnamon.
Fold in apples and sausage. Grease griddle lightly before making each pancake.
Pour batter from ¼ cup measuring cup onto hot griddle.
Bake until bubbles appear, about 2 minutes on each side.
Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
Cook, stirring constantly, until mixture thickens and boils for 1 minute.
Remove from heat and stir in margarine.