Apple Pie Streusel
Yield
servingsPrep
20 minCook
55 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 1 | cup |
sour cream
room temperature |
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 2 ¼ | cups |
apples
cooking, peeled, finely chopped |
*
|
| ¼ | teaspoon |
lemon zest
grated |
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ¾ | teaspoon |
cinnamon
|
|
| ¼ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 237 | ml |
sour cream
room temperature |
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 532 | ml |
apples
cooking, peeled, finely chopped |
*
|
| 1.3 | ml |
lemon zest
grated |
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 118 | ml |
sugar
|
|
| 79 | ml |
all-purpose flour
|
|
| 3.8 | ml |
cinnamon
|
|
| 59 | ml |
butter
|
|
Directions
In large bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly.
Fold in apples and lemon peel, pour into pie shell.
Bake 450℉ (230℃) for 10 mins.
Reduce heat to 350℉ (180℃) bake 25 to 30 minutes until crust is golden brown.
Sprinkle Streusel Topping evenly over pie.
Bake 15 minutes longer.
Remove to rack to cool slightly.
Serve immediately or cover and refrigerate.
Streusel topping: In small bowl mix sugar, flour, cinnamon.
With pastry blender or 2 knives, cut in butter to make a crumble mixture.
