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Apple Pie Streusel

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Submitted by Shana

YIELD

servings

PREP

20 min

COOK

55 min

READY

75 min

Ingredients

1 1
EACH EACH EGGS
1 237
CUP ML SOUR CREAM
room temperature
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
DASH DASH SALT *
2 ¼ 532
CUPS ML APPLES
cooking, peeled, finely chopped *
¼ 1.3
TEASPOON ML LEMON ZEST
grated
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked
½ 118
CUP ML SUGAR
79
¾ 3.8
TEASPOON ML CINNAMON
¼ 59
CUP ML BUTTER

Directions

In large bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly.

Fold in apples and lemon peel, pour into pie shell.

Bake 450℉ (230℃) for 10 mins.

Reduce heat to 350℉ (180℃) bake 25 to 30 minutes until crust is golden brown.

Sprinkle Streusel Topping evenly over pie.

Bake 15 minutes longer.

Remove to rack to cool slightly.

Serve immediately or cover and refrigerate.

Streusel topping: In small bowl mix sugar, flour, cinnamon.

With pastry blender or 2 knives, cut in butter to make a crumble mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 697 45% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 332mg 14%
Total Carbohydrate 31g 31%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 16% Vitamin C 1%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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