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Apple Pie No. 2


A juicy and scrumptious apple pie that tastes wonderful with any fruit topping or with the traditional whipped cream.

Trans-fat Free, Low Sodium


1 large egg yolks
slightly beaten
¼ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 each graham cracker pie crust
5 ½ cups apples
peeled and sliced
¾ cups all-purpose flour
¼ cup sugar
1 tablespoon lemon juice
¼ cup brown sugar
light, packed
½ cup sugar
cup butter
room temperature
¼ cup brown sugar
light, packed
3 tablespoons all-purpose flour


Preheat oven to 374 degrees. Brush bottom and sides of crust, evenly, with egg yolk;bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice, ½ cup sugar, ¼ cup brown sugar, 3 tablespoon flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. Sprinkle topping mixture, evenly, over apples. Bake on baking sheet, about 50 minutes. Cool on wire rack. Serve at room temperature.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 23732% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 130mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 7%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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