Apple Pie No. 2
A juicy and scrumptious apple pie that tastes wonderful with any fruit topping or with the traditional whipped cream.
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
egg yolks
slightly beaten |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 | each |
graham cracker pie crust
|
*
|
| 5 ½ | cups |
apples
peeled and sliced |
|
| ¾ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | cup |
brown sugar
light, packed |
*
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
butter
room temperature |
|
| ¼ | cup |
brown sugar
light, packed |
*
|
| 3 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
egg yolks
slightly beaten |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 1 | each |
graham cracker pie crust
|
*
|
| 1.3 | l |
apples
peeled and sliced |
|
| 177 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
| 59 | ml |
brown sugar
light, packed |
*
|
| 118 | ml |
sugar
|
|
| 79 | ml |
butter
room temperature |
|
| 59 | ml |
brown sugar
light, packed |
*
|
| 45 | ml |
all-purpose flour
|
|
Directions
Preheat oven to 374 degrees. Brush bottom and sides of crust, evenly, with egg yolk;bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice, ½ cup sugar, ¼ cup brown sugar, 3 tablespoon flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. Sprinkle topping mixture, evenly, over apples. Bake on baking sheet, about 50 minutes. Cool on wire rack. Serve at room temperature.
