Apple Pie No. 2

Name: Apple Pie No. 2
Yield: 8
Cuisine: Fusion
Ingredients: egg yolks; salt; cinnamon; nutmeg; graham cracker pie crust; apples; flour; sugar; lemon juice; brown sugar; sugar; butter; brown sugar; flour

A juicy and scrumptious apple pie that tastes wonderful with any fruit topping or with the traditional whipped cream.

Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	large	egg yolks slightly beaten
¼	teaspoon	salt
½	teaspoon	cinnamon ground
¼	teaspoon	nutmeg ground
1	each	graham cracker pie crust	*
5 ½	cups	apples peeled and sliced
¾	cups	all-purpose flour
¼	cup	sugar
1	tablespoon	lemon juice
¼	cup	brown sugar light, packed	*
½	cup	sugar
⅓	cup	butter room temperature
¼	cup	brown sugar light, packed	*
3	tablespoons	all-purpose flour

Ingredients

Amount	Measure	Ingredient	Features
1	large	egg yolks slightly beaten
1.3	ml	salt
2.5	ml	cinnamon ground
1.3	ml	nutmeg ground
1	each	graham cracker pie crust	*
1.3	l	apples peeled and sliced
177	ml	all-purpose flour
59	ml	sugar
15	ml	lemon juice
59	ml	brown sugar light, packed	*
118	ml	sugar
79	ml	butter room temperature
59	ml	brown sugar light, packed	*
45	ml	all-purpose flour

Directions

Preheat oven to 374 degrees. Brush bottom and sides of crust, evenly, with egg yolk;bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice, ½ cup sugar, ¼ cup brown sugar, 3 tablespoon flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. Sprinkle topping mixture, evenly, over apples. Bake on baking sheet, about 50 minutes. Cool on wire rack. Serve at room temperature.