Apple Pie#2
Yield
1 piePrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
egg yolks
slightly beat |
|
| ½ | teaspoon |
cinnamon
ground |
|
| 1 | each |
graham cracker pie crust
|
*
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
brown sugar, light
packed |
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 5 ½ | cups |
apples
peeled, sliced |
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
brown sugar, light
packed |
*
|
| ⅓ | cup |
butter
room temperature |
|
| 3 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
egg yolks
slightly beat |
|
| 2.5 | ml |
cinnamon
ground |
|
| 1 | each |
graham cracker pie crust
|
*
|
| 177 | ml |
all-purpose flour
|
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
brown sugar, light
packed |
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | l |
apples
peeled, sliced |
|
| 59 | ml |
sugar
|
|
| 59 | ml |
brown sugar, light
packed |
*
|
| 79 | ml |
butter
room temperature |
|
| 45 | ml |
all-purpose flour
|
|
Directions
Preheat oven to 374 degrees.
Brush bottom and sides of crust, evenly, with egg yolk;bake on baking sheet until light brown, about 5 minutes.
Remove crust from oven.
Combine sliced apples, lemon juice, ½ cup sugar, ¼ cup brown sugar, 3 tablespoon flour, salt, cinnamon and nutmeg. Mix well and spoon into crust.
Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly.
Sprinkle topping mixture, evenly, over apples.
Bake on baking sheet, about 50 minutes.
Cool on wire rack. Serve at room temperature.
