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Apple Pie#2

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Submitted by Ashli111

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
LARGE LARGE EGG YOLKS
slightly beat
½ 2.5
TEASPOON ML CINNAMON
ground
1 1
¾ 177
1 15
TABLESPOON ML LEMON JUICE
½ 118
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR, LIGHT
packed *
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
ground
5 ½ 1.3
CUPS L APPLES
peeled, sliced
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR, LIGHT
packed *
79
CUP ML BUTTER
room temperature
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

Preheat oven to 374 degrees.

Brush bottom and sides of crust, evenly, with egg yolk;bake on baking sheet until light brown, about 5 minutes.

Remove crust from oven.

Combine sliced apples, lemon juice, ½ cup sugar, ¼ cup brown sugar, 3 tablespoon flour, salt, cinnamon and nutmeg. Mix well and spoon into crust.

Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly.

Sprinkle topping mixture, evenly, over apples.

Bake on baking sheet, about 50 minutes.

Cool on wire rack. Serve at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 474 32% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 259mg 11%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 12%
Sugars g
Protein 9g
Vitamin A 12% Vitamin C 13%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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