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Apple-Pecan Stuffing

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Submitted by poorcollegeboy

With hints of apple and pecans, this stuffing will not go to waste at the dinner table!

YIELD

1 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
158
CUPS ML ONIONS
diced
158
CUPS ML CELERY
diced
3 7.1E+2
CUPS ML BREAD
day-old, diced *
3 7.1E+2
CUPS ML APPLES
diced *
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML SAGE
ground *
0.6
TEASPOON ML MARJORAM
ground *
0.6
TEASPOON ML THYME
ground *
½ 2.5
TEASPOON ML PARSLEY FLAKES *
½ 118
CUP ML PECANS
chopped
½ 118
CUP ML WATER

Directions

Melt ¼ cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt ¼ cup butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly.

Makes enough for 10-pound turkey

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 468g (16.5 oz)
Amount per Serving
Calories 1243 95% from fat
 % Daily Value *
Total Fat 132g 202%
Saturated Fat 62g 309%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 3075mg 128%
Total Carbohydrate 7g 7%
Dietary Fiber 8g 34%
Sugars g
Protein 15g
Vitamin A 63% Vitamin C 18%
Calcium 13% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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