Don't miss another issue…      Subscribe

Apple-Pecan Stuffing

 

With hints of apple and pecans, this stuffing will not go to waste at the dinner table!
115

Yield

1

servings

Prep

30

min

Cook

15

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

½ cup butter
or margarine
cups onions
diced
cups celery
diced
3 cups bread
day-old, diced
*
3 cups apples
diced
*
1 teaspoon salt
½ teaspoon black pepper
teaspoon sage
ground
*
teaspoon marjoram
ground
*
teaspoon thyme
ground
*
½ teaspoon parsley flakes
*
½ cup pecans
chopped
½ cup water

Directions

Melt ¼ cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt ¼ cup butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly.

Makes enough for 10-pound turkey

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 468g (16.5 oz)
Amount per Serving
Calories 124395% of calories from fat
 % Daily Value *
Total Fat 132g 202%
Saturated Fat 62g 309%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 3075mg 128%
Total Carbohydrate 7g 7%
Dietary Fiber 8g 34%
Sugars g
Protein 15g
Vitamin A 63% Vitamin C 18%
Calcium 13% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed