Apple-Pecan Stuffing
With hints of apple and pecans, this stuffing will not go to waste at the dinner table!
Yield
1 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ⅔ | cups |
onions
diced |
|
| ⅔ | cups |
celery
diced |
|
| 3 | cups |
bread
day-old, diced |
*
|
| 3 | cups |
apples
diced |
*
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
sage
ground |
*
|
| ⅛ | teaspoon |
marjoram
ground |
*
|
| ⅛ | teaspoon |
thyme
ground |
*
|
| ½ | teaspoon |
parsley flakes
|
*
|
| ½ | cup |
pecans
chopped |
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 158 | ml |
onions
diced |
|
| 158 | ml |
celery
diced |
|
| 7.1E+2 | ml |
bread
day-old, diced |
*
|
| 7.1E+2 | ml |
apples
diced |
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 0.6 | ml |
sage
ground |
*
|
| 0.6 | ml |
marjoram
ground |
*
|
| 0.6 | ml |
thyme
ground |
*
|
| 2.5 | ml |
parsley flakes
|
*
|
| 118 | ml |
pecans
chopped |
|
| 118 | ml |
water
|
|
Directions
Melt ¼ cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt ¼ cup butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly.
Makes enough for 10-pound turkey
