Apple-Oatmeal Chewies
Yield
2 dozenPrep
15 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
all-purpose flour
|
|
1 | cup |
brown sugar
packed |
* |
½ | cup |
butter
softened |
|
¼ | cup |
sugar
|
|
1 | teaspoon |
cinnamon
|
|
1 | teaspoon |
vanilla extract
|
|
¾ | teaspoon |
baking soda
|
|
2 | large |
eggs
|
|
2 | cups |
oats, quick cooking
|
|
1 | cup |
walnuts
chopped |
|
1 | large |
apples
peeled, diced, golden delicious |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
all-purpose flour
|
|
237 | ml |
brown sugar
packed |
* |
118 | ml |
butter
softened |
|
59 | ml |
sugar
|
|
5 | ml |
cinnamon
|
|
5 | ml |
vanilla extract
|
|
3.8 | ml |
baking soda
|
|
2 | large |
eggs
|
|
473 | ml |
oats, quick cooking
|
|
237 | ml |
walnuts
chopped |
|
1 | large |
apples
peeled, diced, golden delicious |
* |
Directions
Preheat oven to 350℉ (180℃). Grease 13x9 inch baking pan.
Into large bowl, measure first 8 ingredients and ½ teaspoon salt.
With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.
Fold in oats, walnuts and apple. Spread dough evenly in pan.
Bake 35 minutes or until toothpick inserted in center comes out Cool in pan on wire rack. Cut lengthwise into 4 strips, then cut each strip crosswise into 5 pieces. Store bars in tightly covered container.