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Apple Oat Crisp

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Submitted by Jaromy

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 3
SMALL SMALL APPLES
cored, sliced *
½ 118
CUP ML APPLESAUCE
½ 2.5
TEASPOON ML LEMON ZEST
1 ½ 7.5
TEASPOONS ML LEMON JUICE
1 5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML CINNAMON
Topping
1 28.9
OUNCE ML/G OATS, QUICK COOKING
2 3E+1
TABLESPOONS ML WHOLE-WHEAT FLOUR
2 3E+1
TABLESPOONS ML BROWN SUGAR
¼ 1.3
TEASPOON ML CINNAMON
1 15
TABLESPOON ML MARGARINE
and 1 tsp

Directions

Mix the base mix in an 8” baking dish . Combine the topping mix and crumble over the apples. Bake 350, 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 85 32% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 3% • Vitamin C 13%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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