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Apple Oat Crisp


Saved in 16 recipe boxes and 13 cookbooks

Yield

4

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

3 small apples
cored, sliced
*
½ cup applesauce
½ teaspoon lemon zest
teaspoons lemon juice
1 teaspoon sugar
¼ teaspoon cinnamon
*
Topping
1 ounce oats, quick cooking
2 tablespoons whole wheat flour
2 tablespoons brown sugar
¼ teaspoon cinnamon
*
1 tablespoon margarine
and 1 tsp
* not incl. in nutrient facts

Directions

Mix the base mix in an 8" baking dish. Combine the topping mix and crumble over the apples. Bake 350, 35 to 40 minutes.

First published: last updated: 2015-03-04

Comments

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 8532% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 13%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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