Apple-Molasses Bread
Yield
1 loafPrep
30 minCook
90 minReady
120 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 | cup |
applesauce
|
|
| ¼ | cup |
molasses
dark molasses |
*
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 237 | ml |
applesauce
|
|
| 59 | ml |
molasses
dark molasses |
*
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃). In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine applesauce and molasses.
Add dry ingredients alternately with applesauce mixture to egg mixture. Fold in raisins and nuts.
Pour into a greased 9¼ x 9¼ x 2 ¾ inch loaf pan. Bake at 350℉ (180℃). for 1 hour, or until a toothpick inserted into the center comes out clean. Cool 10 minutes, remove from pan and continue cooling on a wire rack.
