Apple Lokshen (Noodle) Kugel (Sweet)
Yield
1 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
egg noodles
medium |
|
| ¼ | cup |
margarine
melted or oil |
|
| 4 | large |
eggs
beaten |
|
| 3 | medium |
apples
|
|
| ¼ | cup |
raisins, seedless
dark |
|
| ¼ | cup |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
egg noodles
medium |
|
| 59 | ml |
margarine
melted or oil |
|
| 4 | large |
eggs
beaten |
|
| 3 | medium |
apples
|
|
| 59 | ml |
raisins, seedless
dark |
|
| 59 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Cook and drain noodles and put in a large bowl. Stir in margarine and eggs. Peel and chop apples. If using raisins, rinse in hot water and drain.
Combine all ingredients together, add seasoning and mix well. Preheat oven to 350℉. Pour kugel mixture into a greased 9" x 13" baking pan. Bake for 40 to 60 minutes or until lightly browned.
Makes 12 servings. Note: for extra softness, add another 2 eggs.
Variation: Pineapple Kugel Replace apples and raisins with one 16 oz can crushed pineapple..Add an additional ½ to ¾ cup of sugar and 1 tablespoon cinnamon.
