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Apple Lokshen (Noodle) Kugel (Sweet)

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Submitted by KnitnCrochet2

YIELD

1 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

8 231.2
OUNCES ML/G EGG NOODLES
medium
¼ 59
CUP ML MARGARINE
melted or oil
4 4
LARGE LARGE EGGS
beaten
3 3
MEDIUM MEDIUM APPLES
¼ 59
CUP ML RAISINS, SEEDLESS
dark
¼ 59
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Cook and drain noodles and put in a large bowl. Stir in margarine and eggs. Peel and chop apples. If using raisins, rinse in hot water and drain.

Combine all ingredients together, add seasoning and mix well. Preheat oven to 350℉. Pour kugel mixture into a greased 9” x 13” baking pan. Bake for 40 to 60 minutes or until lightly browned.

Makes 12 servings. Note: for extra softness, add another 2 eggs.

Variation: Pineapple Kugel Replace apples and raisins with one 16 oz can crushed pineapple..Add an additional ½ to ¾ cup of sugar and 1 tablespoon cinnamon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 774g (27.3 oz)
Amount per Serving
Calories 1315 46% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 873mg 291%
Sodium 4441mg 185%
Total Carbohydrate 52g 52%
Dietary Fiber 10g 38%
Sugars g
Protein 65g
Vitamin A 64% Vitamin C 29%
Calcium 22% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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