Cheesy & Rich Beer & Cheddar Soup
Cheesy and Rich Beer and Cheddar Soup recipe
Yield
8 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces | beer |
|
| 4 | cups | chicken broth |
|
| 1 | cup | heavy whipping cream |
|
| 3 | large | egg yolks |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | teaspoon | paprika |
|
Trans-fat Free, Low Carb
Directions
Bring beer and chicken stock to a boil over moderate heat.
Simmer for 25 minutes. Beat egg yolks until thick and pale yellow.
Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling.
Add egg mixture and cheese to remaining soup.
Heat for 5 minutes, but do not allow the soup to boil.
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