Chili Stack
Yield
4 servingsPrep
25 minCook
30 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | tablespoon |
chili powder
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
onions
chopped fine |
|
| 1 | dash |
black pepper
|
*
|
| 1 | clove |
garlic
chopped fine |
|
| 1 | can |
tomatoes
|
*
|
| 1 | each |
green bell peppers
chopped |
|
| ½ | cup |
cheddar cheese, very old, sharp
grated |
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 15 | ml |
chili powder
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 5 | ml |
salt
|
|
| 1 | each |
onions
chopped fine |
|
| 1 | dash |
black pepper
|
*
|
| 1 | clove |
garlic
chopped fine |
|
| 1 | can |
tomatoes
|
*
|
| 1 | each |
green bell peppers
chopped |
|
| 118 | ml |
cheddar cheese, very old, sharp
grated |
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Add shortening to skillet.
Heat to medium high.
When shortening is browned, add meat and cook until crumbly.
Next, blend flour through the mixture.
Add remaining ingredients, except cheese.
Lower heat to simmer.
Cook 30 minutes.
Just before serving, stir in cheese.
