Apple and Endive Salad with Cranberry Vinaigrette
Apple and endive are tossed with a light yet tasty cranberry vinaigrette, and topped with fresh cranberries, scallions and toasted walnuts. 36
36
Ingredients
| Dressing: | |||
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
cranberry juice
concentrate, thawed |
|
| 1 | tablespoon |
white wine vinegar
|
|
| Salad: | |||
| 3 | each |
belgian endive
thinly sliced crosswise |
* |
| 2 | each |
apples
Delicious or Fuji, unpeeled, cored, chopped |
|
| ½ | cup |
cranberries
freshly chopped |
|
| ¼ | cup |
scallions, spring or green onions
thinly sliced |
|
| ⅓ | cup |
walnuts
toasted, coarsely chopped |
|
Directions
Whisk oil, cranberry juice concentrate and vinegar in a small bowl to blend.
Season to taste with salt and pepper.
Combine the endive and apples in a medium bowl.
Pour dressing over, toss to coat.
Sprinkle cranberries, green onions and walnuts over.
Serve.
Nutrition Facts
Serving Size 112g (4.0 oz)Amount per Serving
Calories 16470% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
9%
Sugars g
Protein
6g
Vitamin A 2%
•
Vitamin C 11%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
