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Apple and Endive Salad with Cranberry Vinaigrette

 

Apple and endive are tossed with a light yet tasty cranberry vinaigrette, and topped with fresh cranberries, scallions and toasted walnuts.
36

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

15

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

Dressing:
2 tablespoons olive oil, extra-virgin
2 tablespoons cranberry juice
concentrate, thawed
1 tablespoon white wine vinegar
Salad:
3 each belgian endive
thinly sliced crosswise
*
2 each apples
Delicious or Fuji, unpeeled, cored, chopped
½ cup cranberries
freshly chopped
¼ cup scallions, spring or green onions
thinly sliced
cup walnuts
toasted, coarsely chopped

Directions

Whisk oil, cranberry juice concentrate and vinegar in a small bowl to blend.

Season to taste with salt and pepper.

Combine the endive and apples in a medium bowl.

Pour dressing over, toss to coat.

Sprinkle cranberries, green onions and walnuts over.

Serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 16470% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 11%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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