Sign out

Sign in

reset password


Not a member?
Join now for FREE!

Apple & Endive Salad with Cranberry Vinaigrette

StarStarStarStarHalf star

Your rating

Recipe

Apple and endive are tossed with a light yet tasty cranberry vinaigrette, and topped with fresh cranberries, scallions and toasted walnuts.

Yield

4
servings

Prep

10
min

Cook

0
min

Ready

15
min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Dressing
2 tablespoons olive oil, extra-virgin
Camera
2 tablespoons cranberry juice
concentrate, thawed
Camera
1 tablespoon white wine vinegar
Camera
Salad
3 each belgian endive
thinly sliced crosswise
*Camera
2 each apples
Delicious or Fuji, unpeeled, cored, chopped
Camera
½ cup cranberries
freshly chopped
Camera
¼ cup scallions, spring or green onions
thinly sliced
Camera
cup walnuts
toasted, coarsely chopped
Camera

Ingredients

Amount Measure Ingredient Features
Dressing:
30 ml olive oil, extra-virgin
Camera
30 ml cranberry juice
concentrate, thawed
Camera
15 ml white wine vinegar
Camera
Salad:
3 each belgian endive
thinly sliced crosswise
* Camera
2 each apples
Delicious or Fuji, unpeeled, cored, chopped
Camera
118 ml cranberries
freshly chopped
Camera
59 ml scallions, spring or green onions
thinly sliced
Camera
79 ml walnuts
toasted, coarsely chopped
Camera

Directions

Whisk oil, cranberry juice concentrate and vinegar in a small bowl to blend.

Season to taste with salt and pepper.

Combine the endive and apples in a medium bowl.

Pour dressing over, toss to coat.

Sprinkle cranberries, green onions and walnuts over.

Serve.



Back to top arrow * not incl. in nutrient facts

Add review

 

 

Comments

Related recipes

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 16470% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 11%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe