Apple and Endive Salad with Cranberry Vinaigrette
Apple and endive are tossed with a light yet tasty cranberry vinaigrette, and topped with fresh cranberries, scallions and toasted walnuts. 33
olive oil, extra-virgin
white wine vinegar
thinly sliced crosswise
Delicious or Fuji, unpeeled, cored, chopped
scallions, spring or green onions
toasted, coarsely chopped
Whisk oil, cranberry juice concentrate and vinegar in a small bowl to blend.
Season to taste with salt and pepper.
Combine the endive and apples in a medium bowl.
Pour dressing over, toss to coat.
Sprinkle cranberries, green onions and walnuts over.