Apple and Endive Salad with Cranberry Vinaigrette
Apple and endive are tossed with a light yet tasty cranberry vinaigrette, and topped with fresh cranberries, scallions and toasted walnuts. 33
33
Ingredients
| Dressing: | |||
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
cranberry juice
concentrate, thawed |
|
| 1 | tablespoon |
white wine vinegar
|
|
| Salad: | |||
| 3 | each |
belgian endive
thinly sliced crosswise |
* |
| 2 | each |
apples
Delicious or Fuji, unpeeled, cored, chopped |
|
| ½ | cup |
cranberries
freshly chopped |
|
| ¼ | cup |
scallions, spring or green onions
thinly sliced |
|
| ⅓ | cup |
walnuts
toasted, coarsely chopped |
|
Directions
Whisk oil, cranberry juice concentrate and vinegar in a small bowl to blend.
Season to taste with salt and pepper.
Combine the endive and apples in a medium bowl.
Pour dressing over, toss to coat.
Sprinkle cranberries, green onions and walnuts over.
Serve.
