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Apple & Endive Salad with Cranberry Vinaigrette

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Submitted by happyzhangbo

Apple and endive are tossed with a light yet tasty cranberry vinaigrette, and topped with fresh cranberries, scallions and toasted walnuts.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

Dressing
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
2 3E+1
TABLESPOONS ML CRANBERRY JUICE
concentrate, thawed
1 15
TABLESPOON ML WHITE WINE VINEGAR
Salad
3 3
EACH EACH BELGIAN ENDIVE
thinly sliced crosswise *
2 2
EACH EACH APPLES
Delicious or Fuji, unpeeled, cored, chopped
½ 118
CUP ML CRANBERRIES
freshly chopped
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
79
CUP ML WALNUTS
toasted, coarsely chopped

Directions

Whisk oil, cranberry juice concentrate and vinegar in a small bowl to blend.

Season to taste with salt and pepper.

Combine the endive and apples in a medium bowl.

Pour dressing over, toss to coat.

Sprinkle cranberries, green onions and walnuts over.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 164 70% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 11%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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