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Apple Dabble Cake with Frosting

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Submitted by Kelley

YIELD

8 servings

PREP

20 min

COOK

60 min

READY

3 hrs

Ingredients

3 7.1E+2
1 ¼ 296
CUPS ML VEGETABLE OIL
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
3 7.1E+2
CUPS ML APPLES
finely chopped *
1 237
CUP ML NUTS
chopped
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 7.5
TEASPOONS ML CINNAMON

Directions

Mix well.

Bake in a tube pan for 1 hour at 350℉ (180℃).

Frosting: 1 stick of butter, 1 cup light brown sugar ¼ cup milk Mix and let boil 5 to 10 minutes. Pour over cake while hot and let stand for 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 1592 51% from fat
 % Daily Value *
Total Fat 90g 139%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 786mg 33%
Total Carbohydrate 61g 61%
Dietary Fiber 6g 24%
Sugars g
Protein 41g
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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