Apple Dabble Cake with Frosting
Yield
8 servingsPrep
20 minCook
60 minReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
apples
finely chopped |
*
|
| 1 | cup |
nuts
chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 296 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
apples
finely chopped |
*
|
| 237 | ml |
nuts
chopped |
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 7.5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 7.5 | ml |
cinnamon
|
|
Directions
Mix well.
Bake in a tube pan for 1 hour at 350℉ (180℃).
Frosting: 1 stick of butter, 1 cup light brown sugar ¼ cup milk Mix and let boil 5 to 10 minutes. Pour over cake while hot and let stand for 2 hours.
