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Apple Crunch Pie With Cinnamon Ice Cream

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Submitted by meleaona308

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

Pie
6 6
EACH EACH APPLES
juicy, sour
1 237
1 237
CUP ML BROWN SUGAR *
¼ 113.4
POUND G MARGARINE
Ice cream
½ 0.5
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML CINNAMON
(heaping)
1 0.9
QUART L VANILLA ICE CREAM *
1 15
TABLESPOON ML CINNAMON CANDIES
(optional) *

Directions

PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done.

Serve warm with Cinnamon Ice Cream.

CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 235 49% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 161mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 12% Vitamin C 7%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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