Apple Crunch Pie With Cinnamon Ice Cream
Yield
8 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pie | |||
| 6 | each |
apples
juicy, sour |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| ¼ | pound |
margarine
|
|
| Ice cream | |||
| ½ | pt |
heavy whipping cream
|
*
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
(heaping) |
|
| 1 | quart |
vanilla ice cream
|
*
|
| 1 | tablespoon |
cinnamon candies
(optional) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pie | |||
| 6 | each |
apples
juicy, sour |
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 113.4 | g |
margarine
|
|
| Ice cream | |||
| 0.5 | pt |
heavy whipping cream
|
*
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
cinnamon
(heaping) |
|
| 0.9 | l |
vanilla ice cream
|
*
|
| 15 | ml |
cinnamon candies
(optional) |
* |
Directions
PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done.
Serve warm with Cinnamon Ice Cream.
CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy.
