Apple Crunch Muffins
Yield
4 servingsPrep
20 minCook
25 minReady
45 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | Lg |
eggs
slightly beaten |
*
|
| ½ | cup |
milk
|
|
| 1 | cup |
apples
tart, cored, unpeeled, shredded |
*
|
| Nut crunch topping | |||
| ¼ | cup |
brown sugar
(packed) |
*
|
| ¼ | cup |
pecans
chopped |
|
| ½ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
sifted |
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
cinnamon
ground |
|
| 59 | ml |
vegetable shortening
|
*
|
| 1 | Lg |
eggs
slightly beaten |
*
|
| 118 | ml |
milk
|
|
| 237 | ml |
apples
tart, cored, unpeeled, shredded |
*
|
| Nut crunch topping | |||
| 59 | ml |
brown sugar
(packed) |
*
|
| 59 | ml |
pecans
chopped |
|
| 2.5 | ml |
cinnamon
ground |
|
Directions
Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredinets all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2½-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch topping.
Bake in 375℉ (190℃) oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.
