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Apple Crunch Muffins

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Submitted by Jerrypalm

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML CINNAMON
ground
¼ 59
1 1
LG LG EGGS
slightly beaten *
½ 118
CUP ML MILK
1 237
CUP ML APPLES
tart, cored, unpeeled, shredded *
Nut crunch topping
¼ 59
CUP ML BROWN SUGAR
(packed) *
¼ 59
CUP ML PECANS
chopped
½ 2.5
TEASPOON ML CINNAMON
ground

Directions

Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredinets all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2½-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch topping.

Bake in 375℉ (190℃) oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 332 16% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 309mg 13%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 1%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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