Apple Crunch Cake
Yield
1 CakePrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ¼ | cups |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 2 | cups |
apples
fresh, sliced |
|
| 1 | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
brandy
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
baking soda
|
|
| 296 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 473 | ml |
apples
fresh, sliced |
|
| 237 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 79 | ml |
brandy
|
*
|
Directions
Sift together flour, salt, nutmeg, cinnamon and soda.
Mix oil, eggs and sugar.
Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla and brandy; mix again.
Batter will be very stiff like a cookie dough.
Spread into lightly greased 13x5x2 inch pan. Bake at 350℉ (180℃) for 35 to 45 minutes.
This is a very rich cake and should not be iced. The crust is crunchy like a cookie and the inside is moist and chewy like a brownie.
