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Apple Crunch Cake

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Submitted by melfa

YIELD

1 Cake

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING SODA
1 ¼ 296
CUPS ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
2 473
CUPS ML APPLES
fresh, sliced
1 237
CUP ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT
79
CUP ML BRANDY *

Directions

Sift together flour, salt, nutmeg, cinnamon and soda.

Mix oil, eggs and sugar.

Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla and brandy; mix again.

Batter will be very stiff like a cookie dough.

Spread into lightly greased 13×5×2 inch pan. Bake at 350℉ (180℃) for 35 to 45 minutes.

This is a very rich cake and should not be iced. The crust is crunchy like a cookie and the inside is moist and chewy like a brownie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 350g (12.3 oz)
Amount per Serving
Calories 1488 54% from fat
 % Daily Value *
Total Fat 89g 137%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1062mg 44%
Total Carbohydrate 55g 55%
Dietary Fiber 6g 23%
Sugars g
Protein 31g
Vitamin A 3% Vitamin C 4%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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