Apple Crumb Pie
Yield
1 piePrep
40 minCook
50 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
apples
tart |
*
|
| 2 | tablespoons |
butter
|
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
butter
melted |
|
| ½ | cup |
nuts
chopped (walnuts, pecans, etc.) |
|
| 1 | x |
pie shell (9 inch)
pie crust |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
apples
tart |
*
|
| 3E+1 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
| 2.5 | ml |
nutmeg
|
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
butter
melted |
|
| 118 | ml |
nuts
chopped (walnuts, pecans, etc.) |
|
| 1 | x |
pie shell (9 inch)
pie crust |
|
Directions
Core, peel and slice the apples. Melt the butter and mix the rest in with it. Pour over apples and mix around so the apples are coated. Put in an unbaked pie shell.
Combine brown sugar, flour, melted butter and nuts. Spread over top of the filling. Bake at 375℉ (190℃). for 50 minutes, or until it is bubbling.
NOTES:
- One-crust apple-crumb pie -- The pie can also be frozen and then baked, right from the freezer, at 360 for 90 minutes.
