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Apple Crumb Pie

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Submitted by KateDG

YIELD

1 pie

PREP

40 min

COOK

50 min

READY

90 min

Ingredients

4 946
CUPS ML APPLES
tart *
2 3E+1
TABLESPOONS ML BUTTER
¾ 177
CUP ML SUGAR
½ 2.5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML BROWN SUGAR *
¼ 59
¼ 59
CUP ML BUTTER
melted
½ 118
CUP ML NUTS
chopped (walnuts, pecans, etc.)
1 1
X X PIE SHELL (9 INCH)
pie crust

Directions

Core, peel and slice the apples. Melt the butter and mix the rest in with it. Pour over apples and mix around so the apples are coated. Put in an unbaked pie shell.

Combine brown sugar, flour, melted butter and nuts. Spread over top of the filling. Bake at 375℉ (190℃). for 50 minutes, or until it is bubbling.

NOTES:

  • One-crust apple-crumb pie -- The pie can also be frozen and then baked, right from the freezer, at 360 for 90 minutes.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 590 56% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 328mg 14%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 10%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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