Apple-Cranberry Pie with Brown Sugar Topping
Yield
8 servingsPrep
30 minCook
45 minReady
120 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pie | |||
| 1 | each |
pie shell (9 inch)
9 inch |
|
| 5 | each |
apples
golden delicious |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
cranberries
picked over |
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
sugar
granulated |
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| topping | |||
| ¾ | cup |
brown sugar, dark
|
*
|
| 1 ½ | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
butter
softened |
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pie | |||
| 1 | each |
pie shell (9 inch)
9 inch |
|
| 5 | each |
apples
golden delicious |
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
cranberries
picked over |
|
| 45 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
granulated |
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| topping | |||
| 177 | ml |
brown sugar, dark
|
*
|
| 23 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter
softened |
|
| 5 | ml |
cinnamon
|
|
Directions
- To prepare the pie: Spray a 9-inch pie pan with a nonstick spray.
Prepare the pastry shell and fit into the pan.
- Peel the apples, core and slice thinly. Toss with the lemon juice.
Combine with the cranberries, flour, sugar, cinnamon and nutmeg.
Pile into the pastry shell.
- To prepare the topping: Combine the brown sugar, flour, butter.
Sprinkle over the top of the pie.
- Place the pie on a baking sheet and bake in a preheated 350℉ (180℃) oven until apples are tender.
Cool on a rack.
The pie can be served with sweetened whipped cream or ice cream.
