Apple Coffeecake
Apple coffee cake studded with fresh apple chunks, moist and flavorful, perfect for a fall morning.
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
margarine
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
apples
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
margarine
|
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 118 | ml |
milk
|
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
apples
thinly sliced |
|
Directions
Blend brown sugar, 2 tablespoon flour, margerine and cinnamon in bowl, set aside.
Combine sugar, shortening and egg beating throughly.
Stir in milk.
Mix 1½ cup flour, baking powder and salt.
Stir into egg mixture just until smooth.
Spread ½ the batter in a greased 9 inch square pan.
Cover with ½ the apples; top with ½ of the brown sugar mixture.
Repeat layers.
Bake at 375℉ (190℃). for 45 to 50 min.
