Don't miss another issue…      Subscribe

Apple Coffeecake

 

Apple coffee cake studded with fresh apple chunks, moist and flavorful, perfect for a fall morning.
29

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

½ cup brown sugar
*
2 tablespoons all-purpose flour
2 tablespoons margarine
1 teaspoon cinnamon
½ cup sugar
¼ cup vegetable shortening
*
1 each eggs
½ cup milk
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups apples
thinly sliced

Directions

Blend brown sugar, 2 tablespoon flour, margerine and cinnamon in bowl, set aside.

Combine sugar, shortening and egg beating throughly.

Stir in milk.

Mix 1½ cup flour, baking powder and salt.

Stir into egg mixture just until smooth.

Spread ½ the batter in a greased 9 inch square pan.

Cover with ½ the apples; top with ½ of the brown sugar mixture.

Repeat layers.

Bake at 375℉ (190℃). for 45 to 50 min.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 39018% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 400mg 17%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 10%
Sugars g
Protein 16g
Vitamin A 8% Vitamin C 4%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed