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Apple-Coconut Pie

 

9

Yield

1

pie

Prep

30

min

Cook

45

min

Ready

3

hrs

Trans-fat Free, High Fiber
 

Ingredients

Crust
1 cup margarine
6 ounces cream cheese
2 cups all-purpose flour
1 dash salt
dash
*
Filling
4 large apples
firm
*
¾ cup sugar
2 tablespoons all-purpose flour
½ teaspoon salt
3 ½ ounces coconut
flaked
1 teaspoon vanilla extract
2 tablespoons margarine

Directions

CRUST: Mix margarine and cream cheese; cut in flour and salt with two knives or pastry blender.

Chill. Divide dough, roll half on a lightly floured board, and line a 9 or 10 inch pie pan with pastry.

Roll out remainder of dough for top crust and set aside.

Note: Crust may be patted into pan rather than rolling it FILLING: Peel and core apples; slice into prepared pie crust. Mix sugar, flour, and salt and sprinkle over apples. Cover with coconut, and sprinkle with vanilla. Dot with margarine. Fit top crust over pie and cut slits in top for steam to escape. Bake at 400℉ (200℃) degrees for 10 minutes; reduce heat to 300F degrees and cook for an additional 35 to 40 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 115964% of calories from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 1122mg 47%
Total Carbohydrate 32g 32%
Dietary Fiber 6g 23%
Sugars g
Protein 25g
Vitamin A 57% Vitamin C 1%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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