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Apple-Coconut Pie

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Apple-coconut pie is a delightful fusion of flavors that offers a harmonious blend of sweet and tart tastes with a tropical twist. The cream-cheese pastry is buttery and flaky, providing a perfect base for the rich filling.

YIELD

8 servings

PREP

20 min

COOK

50 min

READY

90 min

The apples bring a subtle sweetness and a hint of tartness, while the coconut adds a creamy, nutty taste and a delightful texture.

The coconut crumble topping adds a delightful crunch and a burst of coconut flavor, enhancing the overall experience.

In essence, apple-coconut pie is a delicious dessert that combines the comforting familiarity of a classic apple pie with the exotic allure of coconut, making it an irresistible treat for dessert lovers.

Ingredients

Cream cheese pastry
2 473
6 173.4
OUNCES ML/G CREAM CHEESE
softened
1 237
CUP ML BUTTER
or margarine, softened
½ 2.5
TEASPOON ML SALT
Pie filling
3 ½ 828
CUPS ML APPLES
tart, thinly *
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
X X SALT
dash *
Coconut topping
3 ½ 101.2
OUNCES ML/G COCONUT
flaked
1 5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML BUTTER
or margarine

Directions

Cream Cheese Pastry

Combine the margarine and cream cheese; mix well.

Cut in the flour and salt with a pastry blender or forks.

Shape the dough into a ball and chill thoroughly.

Divide the dough, roll half on a lightly floured board, and line a 9-10 inch (20 to 25cm) pie pan with pastry.

Pie

Preheat oven to 400℉ (200℃).

Arrange the apples in the unbaked pie shell.

Combine sugar, flour, and salt; sprinkle over apples.

Cover with coconut, sprinkle the vanilla over top, and dot with margarine.

Roll out the remaining pastry and place over the filling; seal and flute edges.

Cut slits in the top to allow steam to escape.

Bake at 400℉ (200℃) for 10 minutes; then reduce heat to 300℉ (150℃) degrees and bake for an additional 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 579 64% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 561mg 23%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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