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Apple-Coconut Pie

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Recipe

Apple-coconut pie is a delightful fusion of flavors that offers a harmonious blend of sweet and tart tastes with a tropical twist. The cream-cheese pastry is buttery and flaky, providing a perfect base for the rich filling.

 

Yield

8 servings

Prep

20 min

Cook

50 min

Ready

90 min
Trans-fat Free, Good source of fiber

The apples bring a subtle sweetness and a hint of tartness, while the coconut adds a creamy, nutty taste and a delightful texture.

The coconut crumble topping adds a delightful crunch and a burst of coconut flavor, enhancing the overall experience.

In essence, apple-coconut pie is a delicious dessert that combines the comforting familiarity of a classic apple pie with the exotic allure of coconut, making it an irresistible treat for dessert lovers.

Ingredients

Amount Measure Ingredient Features
Cream cheese pastry
2 cups all-purpose flour
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6 ounces cream cheese
softened
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1 cup butter
or margarine, softened
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½ teaspoon salt
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Pie filling
3 ½ cups apples
tart, thinly
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¾ cup sugar
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2 tablespoons all-purpose flour
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1 x salt
dash
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Coconut topping
3 ½ ounces coconut
flaked
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1 teaspoon vanilla extract
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2 tablespoons butter
or margarine
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Ingredients

Amount Measure Ingredient Features
Cream cheese pastry
473 ml all-purpose flour
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173.4 ml/g cream cheese
softened
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237 ml butter
or margarine, softened
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2.5 ml salt
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Pie filling
828 ml apples
tart, thinly
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177 ml sugar
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3E+1 ml all-purpose flour
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1 x salt
dash
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Coconut topping
101.2 ml/g coconut
flaked
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5 ml vanilla extract
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3E+1 ml butter
or margarine
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Directions

Cream Cheese Pastry

Combine the margarine and cream cheese; mix well.

Cut in the flour and salt with a pastry blender or forks.

Shape the dough into a ball and chill thoroughly.

Divide the dough, roll half on a lightly floured board, and line a 9-10 inch (20 to 25cm) pie pan with pastry.

Pie

Preheat oven to 400℉ (200℃).

Arrange the apples in the unbaked pie shell.

Combine sugar, flour, and salt; sprinkle over apples.

Cover with coconut, sprinkle the vanilla over top, and dot with margarine.

Roll out the remaining pastry and place over the filling; seal and flute edges.

Cut slits in the top to allow steam to escape.

Bake at 400℉ (200℃) for 10 minutes; then reduce heat to 300℉ (150℃) degrees and bake for an additional 35 to 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 57964% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 561mg 23%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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