Apple-Coconut Pie
Apple-coconut pie is a delightful fusion of flavors that offers a harmonious blend of sweet and tart tastes with a tropical twist. The cream-cheese pastry is buttery and flaky, providing a perfect base for the rich filling.
YIELD
8 servingsPREP
20 minCOOK
50 minREADY
90 minThe apples bring a subtle sweetness and a hint of tartness, while the coconut adds a creamy, nutty taste and a delightful texture.
The coconut crumble topping adds a delightful crunch and a burst of coconut flavor, enhancing the overall experience.
In essence, apple-coconut pie is a delicious dessert that combines the comforting familiarity of a classic apple pie with the exotic allure of coconut, making it an irresistible treat for dessert lovers.
Ingredients
Directions
Cream Cheese Pastry
Combine the margarine and cream cheese; mix well.
Cut in the flour and salt with a pastry blender or forks.
Shape the dough into a ball and chill thoroughly.
Divide the dough, roll half on a lightly floured board, and line a 9-10 inch (20 to 25cm) pie pan with pastry.
Pie
Preheat oven to 400℉ (200℃).
Arrange the apples in the unbaked pie shell.
Combine sugar, flour, and salt; sprinkle over apples.
Cover with coconut, sprinkle the vanilla over top, and dot with margarine.
Roll out the remaining pastry and place over the filling; seal and flute edges.
Cut slits in the top to allow steam to escape.
Bake at 400℉ (200℃) for 10 minutes; then reduce heat to 300℉ (150℃) degrees and bake for an additional 35 to 40 minutes.
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