Apple Chip Pudding Cake
Yield
13 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 ¼ | cups |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
apples
peeled and chopped |
*
|
| ¾ | cup |
dates
chopped |
|
| ½ | cup |
walnuts
chopped |
|
| ½ | cup |
golden raisins
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 296 | ml |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
apples
peeled and chopped |
*
|
| 177 | ml |
dates
chopped |
|
| 118 | ml |
walnuts
chopped |
|
| 118 | ml |
golden raisins
|
|
Directions
In mixing bowl, beat together sugar, oil and eggs.
Sift together flour, soda, salt and cinnamon.
Reserve small portion of dry mixture to coat fruit and nuts.
Add flour mixture to beaten sugar mixture and blend well; stir in vanilla and apples.
Dredge with reserved flour mixture, dates, walnuts and raisins; stir.
Pour into 13x9 inch pan or 2 smaller pans.
Bake at 350℉ (180℃) F in metal pan or 325 in glass pan for about 45 minutes.
