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Apple Chip Pudding Cake

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YIELD

13 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
CUPS ML SUGAR
1 ¼ 296
CUPS ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
beaten
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
CUPS ML APPLES
peeled and chopped *
¾ 177
CUP ML DATES
chopped
½ 118
CUP ML WALNUTS
chopped
½ 118

Directions

In mixing bowl, beat together sugar, oil and eggs.

Sift together flour, soda, salt and cinnamon.

Reserve small portion of dry mixture to coat fruit and nuts.

Add flour mixture to beaten sugar mixture and blend well; stir in vanilla and apples.

Dredge with reserved flour mixture, dates, walnuts and raisins; stir.

Pour into 13×9 inch pan or 2 smaller pans.

Bake at 350℉ (180℃) F in metal pan or 325 in glass pan for about 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 1444 50% from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 766mg 32%
Total Carbohydrate 59g 59%
Dietary Fiber 6g 24%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 2%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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