Apple Cake 2
Yield
servingsPrep
20 minCook
70 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
apples
sliced |
|
| 2 ¼ | cups |
sugar
|
|
| 1 | tablespoon |
cinnamon
|
|
| 3 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
vegetable oil
less 2 tablespoons |
|
| 4 | large |
eggs
|
|
| ¼ | cup |
orange juice
|
|
| 1 | tablespoon |
vanilla extract
|
|
| topping | |||
| 1 | tablespoon |
brown sugar
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
apples
sliced |
|
| 532 | ml |
sugar
|
|
| 15 | ml |
cinnamon
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
vegetable oil
less 2 tablespoons |
|
| 4 | large |
eggs
|
|
| 59 | ml |
orange juice
|
|
| 15 | ml |
vanilla extract
|
|
| topping | |||
| 15 | ml |
brown sugar
|
|
| 118 | ml |
nuts
chopped |
|
| 5 | ml |
cinnamon
|
|
Directions
Preheat oven to 375℉ (190℃).
Combine apples, ¼ cup sugar and cinnamon, and set aside.
In a large bowl combine flour, remaining sugar, baking powder and salt.
Make a well in center of mixture and pour in oil, juice, eggs and vanilla.
Blend well.
Spoon ⅓ of batter into greased and floured 10 inch tube pan.
Arrange 1½ cups of the apples in a ring on the batter.
Repeat with layers of batter, apple and batter.
Cover with topping swirling it in a bit.
Bake 1 hour at 375℉ (190℃) F and an additional 10 minutes at 350℉ (180℃) F or until cake tests done.
