Apple Cake 2

Directions

Preheat oven to 375℉ (190℃).

Combine apples, ¼ cup sugar and cinnamon, and set aside.

In a large bowl combine flour, remaining sugar, baking powder and salt.

Make a well in center of mixture and pour in oil, juice, eggs and vanilla.

Blend well.

Spoon ⅓ of batter into greased and floured 10 inch tube pan.

Arrange 1½ cups of the apples in a ring on the batter.

Repeat with layers of batter, apple and batter.

Cover with topping swirling it in a bit.

Bake 1 hour at 375℉ (190℃) F and an additional 10 minutes at 350℉ (180℃) F or until cake tests done.