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Apple Butter Cookies

Apple Butter Cookies

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Apple Butter Cookies recipe

YIELD

12 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

¼ 59
CUP ML MARGARINE
softened
1 237
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
½ 118
CUP ML OATMEAL
½ 118
CUP ML APPLE BUTTER *
1 237
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML MILK
½ 118
CUP ML NUTS
chopped, or sunflower, pumpkin seeds
½ 118

Directions

In a mixing bowl, cream margarine (or butter) and sugar.

Beat in egg, oats, and apple butter.

Combine dry ingredients; gradually add to creamed mixture along with milk.

Beat until blended. Stir in nuts and raisins.

CHILL.

Drop by teaspoonsful onto lightly greased cookie sheets.

Bake at 350℉ (180℃) for 15 minutes.

About 2½ dozen cookies. You can freeze these for months.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 406 49% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 540mg 22%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 15%
Sugars g
Protein 18g
Vitamin A 12% Vitamin C 1%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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