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Apple Butter Cookies

 
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65

Apple Butter Cookies recipe

Yield

12

servings

Prep

20

min

Cook

15

min

Ready

35

min

Trans-fat Free, Good source of fiber
 

Ingredients

¼ cup margarine
softened
1 cup brown sugar
packed
*
1 each eggs
½ cup oatmeal
½ cup apple butter
*
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 tablespoons milk
½ cup nuts
chopped, or sunflower, pumpkin seeds
½ cup raisins, seedless

Directions

In a mixing bowl, cream margarine (or butter) and sugar.

Beat in egg, oats, and apple butter.

Combine dry ingredients; gradually add to creamed mixture along with milk.

Beat until blended. Stir in nuts and raisins.

CHILL.

Drop by teaspoonsful onto lightly greased cookie sheets.

Bake at 350℉ (180℃) for 15 minutes.

About 2½ dozen cookies. You can freeze these for months.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 40649% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 540mg 22%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 15%
Sugars g
Protein 18g
Vitamin A 12% Vitamin C 1%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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