Apple Butter Cookies
65
Apple Butter Cookies recipe
Ingredients
| ¼ | cup |
margarine
softened |
|
| 1 | cup |
brown sugar
packed |
* |
| 1 | each |
eggs
|
|
| ½ | cup |
oatmeal
|
|
| ½ | cup |
apple butter
|
* |
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
milk
|
|
| ½ | cup |
nuts
chopped, or sunflower, pumpkin seeds |
|
| ½ | cup |
raisins, seedless
|
Directions
In a mixing bowl, cream margarine (or butter) and sugar.
Beat in egg, oats, and apple butter.
Combine dry ingredients; gradually add to creamed mixture along with milk.
Beat until blended. Stir in nuts and raisins.
CHILL.
Drop by teaspoonsful onto lightly greased cookie sheets.
Bake at 350℉ (180℃) for 15 minutes.
About 2½ dozen cookies. You can freeze these for months.
