Apple-Bacon Quiches
Yield
4 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
sifted |
|
| 1 ½ | teaspoons |
salt
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| 5 | tablespoons |
milk
cold |
|
| 5 | large |
eggs
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | cup |
bacon
canadian, diced |
*
|
| 2 | cups |
apples
thinly sliced |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 ¾ | cups |
light cream (half&half)
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
caraway seeds
|
|
| ½ | teaspoon |
dry mustard
|
|
| 1 | cup |
swiss cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
sifted |
|
| 7.5 | ml |
salt
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 75 | ml |
milk
cold |
|
| 5 | large |
eggs
|
|
| 15 | ml |
butter
or margarine |
|
| 237 | ml |
bacon
canadian, diced |
*
|
| 473 | ml |
apples
thinly sliced |
|
| 15 | ml |
all-purpose flour
|
|
| 414 | ml |
light cream (half&half)
|
|
| 0.6 | ml |
nutmeg
|
|
| 1.3 | ml |
caraway seeds
|
|
| 2.5 | ml |
dry mustard
|
|
| 237 | ml |
swiss cheese
shredded |
|
Directions
Combine sifted flour and 1 teaspoon salt.
Cut in shortening until particles are size of peas.
Sprinkle with about 5 tablespoons cold milk, adding just enough to make stiff dough.
Shape into 6 balls. Roll out on lightly floured board to 6-inch circles and fit into 6 (5-inch) tart pans.
Fold edges under and build up high fluted rim.
Pierce all over with fork tines.
Separate 1 egg.
Beat egg white lightly and brush over bottoms and sides of shells.
Bake below center of oven at 425F 15 minutes.
Meanwhile, melt butter and sauté bacon 1 minute.
Add apple slices, cover and cook about 10 minutes, until apples are almost translucent.
beat remaining whole eggs with remaining egg yolk.
Add flour, half and half, remaining ½ teaspoon salt, nutmeg, caraway seeds and dry mustard and mix well.
Sprinkle cheese evenly among tart shells, top with apples and bacon.
Pour egg mixture into shells.
Bake at 375℉ (190℃) about 30 minutes, or until set in center.
Cool to lukewarm before cutting.
