Apple & Cream Kuchen
Cake and yeast risen bread combined with apples and cream cheese. It's like apple strudel bread on steroids.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
yeast, active dry
|
|
| ½ | teaspoon |
salt
|
|
| 4 | tablespoons |
sugar
|
|
| 2 | cups |
all-purpose flour
unsifted |
|
| ¼ | cup |
butter
or margerine |
|
| ½ | cup |
milk
|
|
| 1 | large |
eggs
|
|
| Filling | |||
| 3 | cups |
Granny Smith apples
sliced |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
unbleached all-purpose flour
|
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
yeast, active dry
|
|
| 2.5 | ml |
salt
|
|
| 6E+1 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
unsifted |
|
| 59 | ml |
butter
or margerine |
|
| 118 | ml |
milk
|
|
| 1 | large |
eggs
|
|
| Filling | |||
| 7.1E+2 | ml |
Granny Smith apples
sliced |
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
cinnamon
|
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
unbleached all-purpose flour
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | large |
eggs
|
|
Directions
CAKE: Mix yeast, salt, 4 tablespoon sugar, and ¾ cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture.
Beat for 2 minutes. Add egg and ½ cup flour.
Beat with an electric mixer on high speed for 2 minutes.
Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk.
Pat dough into well-greased 10-inch springform pan pressing the dough 1½ inches up the sides of the pan.
FILLING:
Toss apples with lemon juice, cinnamon, ¼ cup sugar, and 2 tablespoon of flour.
Arrange in rows on top of the dough. Beat together cream cheese, ½ cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350℉ (180℃) F for 30 minutes. Best when served warm.
