Search
by Ingredient
Apple and Cheddar Corn Muffins

Apple & Cheddar Corn Muffins

StarStarHalf starEmpty starEmpty star

Submitted by qtbritty

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

YIELD

12 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 ⅔ 394
1 5
TEASPOON ML ALL-PURPOSE FLOUR
1 ½ 43.3
OUNCES ML/G CORNMEAL
yellow
1 15
TABLESPOON ML BAKING POWDER
¾ 340.2
POUND G APPLES
cored, peeled and finely chopped
½ 118
CUP ML CORN
frozen, thawed
2 ¼ 65
OUNCES ML/G CHEDDAR CHEESE, REDUCED-FAT
shredded *
79
CUP ML SUGAR
1 1
DASH DASH CINNAMON *
1 1
DASH DASH NUTMEG *
79
CUP ML CORN OIL
2 1E+1
TEASPOONS ML CORN OIL
3 3
LARGE LARGE EGGS
lightly beaten

Directions

Preheat oven to 400℉ (200℃). Line 12 muffin pan cups with paper baking cups.

In large bowl combine flour, cornmeal, and baking powder.

Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine.

In small bowl, beat eggs and oil; stir into flour mixture (do not overbeat. the mixture will be stiff).

Fill baking cups and bake in center of oven for 15 minutes.

Makes 12 muffins. ONE MUFFIN= 1½ F, ½ P, 1 B, ¼ F, 25 Optional cal.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 189 40% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 20mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 
More health news

Email this recipe